December 2014 - Annual Christmas Dinner

The 2014 Annual Christmas Dinner was held at Harbourfront Restaurant and show-cased a fantastic dinner with superb wine parings, from Goslings.

The 2014 Annual Christmas Dinner was held at Harbourfront Restaurant and show-cased a fantastic dinner with superb wine parings, from Goslings.

Once again it was a black-tie affair and the combined teams of Goslings, Harbourfront and the BWC Committee ensured an evening with fine food, drink and much enjoyment.

The details of the menu and wine pairings were:

On Arrival
Hot & Cold Hors D ‘Oeuvres

Domaine Ste Michelle, Michelle Brut Sparkling nv

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Appetizer Quattro

Lobster & Crabmeat Salad
Tuna Tartare
Salmon Tartare
Hamachi Tartare
All individually wrapped with cucumber
Ruffino, Orvieto Secco Classico, Italy, 2013

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Wild Chilean Sea Bass

Pan fried in a parmesan crust

served on saffron sauce & fresh wilted spinach leaves
Santa Rita Reserva Chardonnay, Casablanca, Chile, 2013

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Sorbet

Pear Sorbet, Drizzled with Absolut Pear Vodka

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Filet of Beef Sous Vide

Slow cooked and hand carved prime fillet of beef

Served with Sauce Diane, scalloped potatoes, mini garden vegetables
Manoir de Gay, Pomerol, France, 2010

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Stilton Cheese

Individual servings of Stilton cheese In Offley LBV port wine & jelly

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Apple Crumble

Served with warm vanilla sauce and

Goslings Rum Raisin Ice cream

Clos Massotte, Muscat de Rivesaltes, France, 2004

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Coffee or Tea

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